From an old cookbook I've found this recipe whose main ingredient is the spiced biscuit which I love. I used the ones purchased from Tiger, but the Lotus will be fine too or the IKEA ones are also very good, if you like and you have time, you can bake them out. As a reference for homemade cookies you can read the recipe for gingerbread cookies taking care to make them a little thinner so that they are crunchy and easily powderable.
The spread is very simple, delicious and with a strong flavor. Ideal for garnishing other desserts, especially spooned such as semifreddo, ice cream and panna cotta. If you don't have ideas for a New Year's dessert or maybe you don't have the time or will, this recipe allows you to enrich a simple dessert and make it tastier and more original. It also applies to pandoro and/or panettone leftover that we have been carrying around for days.
It is not a dietary preparation, but until 6th we are allowed to eat whatever we like because "it's the holidays and we do so", we'll think about the diet later.
Happy baking and Happy New Year!
Recipe
Preparation time 15 minutes + rest
Baking time /
Servings 1 jar of 500 gr
Ingredients
150 gr of spiced biscuits
100 gr of milk
90 gr of white chocolate
50 gr of honey
50 gr of peanut oil
20 gr of brown sugar
Method
1. In a mixer mix the biscuits to powder
2. Finely chop the white chocolate and add it to the powdered cookies and mix briefly
3. In a large saucepan, dissolve sugar and honey in the milk over low heat, as soon as it starts boiling remove from heat
4. Pour the powdered biscuits with chocolate into the saucepan, stirring well, then add the oil while continuing to stir
5. Transfer the cream to one or more jars and allow to cool before placing in the fridge
コメント