Traditional cake of the Dolomites with local grain and and cranberry jam

Delicacy from Romagna and the family history of its origin

Let’s use a seasonal fruit to prepare a very simple and delicious small delight

Fragrant filled biscuits in three varieties to meet all tastes

Light and crumbly tart without butter with sweet strawberry filling

Super soft plum-cake with rice flour and potato starch, light and fragrant

Quick and fresh dessert for an end of summer dinner

Nutritious breakfast or light dessert, vegan and gluten-free, chia pudding with vegetable yogurt is ready in minutes.

3 ingredienti, vegano e senza glutine. Gelato pronto in 10 minuti con la frutta fresca de "Dal Contadino a Casa Tua"

This healthy and tasty breakfast is ready in a few minutes, to be prepared in the evening for the morning. Vegan and gluten-free

Ideal dessert for summer dinners, fresh and delicious. Recipe created in collaboration with the local farm Dal Contadino A Casa Tua.

Two-tone no bake cheesecake, easy and tasty, ideal for the summer. Cream cheese and cherries on a gluten-free biscuit base

4 ingredients and 20 minutes, soft and light truffles with a surprise heart.

Expanding the pantry with this sweet / savory and colorful cream, ideal for various preparations. Vegan and gluten-free

The fruit tart filled with custard is an old fashioned summer classic, a triumph of color and freshness, gluten-free

Vegan, gluten-free cookies, ready in 10 minutes

A no bake dessert, ideal for a summer meal. Soft cream with ricotta cheese and fresh fruits

Traditional recipe from Romagna, soft pudding made with milk, eggs and sugar

Make your own homemade almond butter with just a few ingredients in 2 simple steps. Homemade is better!

Cantucci in Tuscany, tozzetti in Umbria and Lazio or Scroccadenti with us in Romagna. Traditional and alternative recipe GLUTEN FREE

Gluten-free chestnut flour shortcrust pastry filled with a soft 70% dark chocolate ganache and dried fruit

Gluten-free pear tart, filled with pear jam, apples and cinnamon with drops of chocolate and raisins

Crostata dal sapore intenso e completamente senza glutine, facile da preparare con marmellata a piacere, ideale per la colazione

Croccante fuori e morbido dentro, i famosi cioccolatini Ferrero in versione biscotto