Soft dates, coconut and peanut butter for surprising biscuits

Traditional house made of spicy shortcrust with royal icing decorations

Christmas gifts forfriends and family, using natural dyes, cocoa and beetroot

Apple and cinnamon protagonists of this simple recipe that tastes like winter

CupcakeJemma’s recipe from the English bakery Crumbs & Doilies

Fragrant filled biscuits in three varieties to meet all tastes

Rustic biscuits, crunchy on the outside and soft on the inside. Irregular and rough, perfect for a summer breakfast. Easy to make

Chicchi di dolcezza senza uova, super friabili, perfetti per colazione. Una carica di energia!

biscuits of the Italian tradition made with almond flour and chocolate

Traditional Romagna biscuits, crumbly shortcrust pastry with lard and colored sugar decorations

Weaved biscuits filled with spreadable cream

Vegan, gluten-free cookies, ready in 10 minutes

Super crumbly shortcrust biscuits with a tasty filling, simple and quick to prepare

Cantucci in Tuscany, tozzetti in Umbria and Lazio or Scroccadenti with us in Romagna. Traditional and alternative recipe GLUTEN FREE

Croccante fuori e morbido dentro, i famosi cioccolatini Ferrero in versione biscotto

If you know me you know that I love orange and cinnamon together, if we add chocolate then no need to say anything else. They are rather...

Gingerbread cookies at last. I have been preparing them for Christmas for several years now, it has become a kind of tradition. They are...