Soft plum cake with a romantic surprise for lovers' day

Traditional recipe from Romagna stuffed with delicious jam filling

Traditional cake of the Dolomites with local grain and and cranberry jam

A holiday favorite, soft coffe flavoured sponge with mascarpone filling

Trasforming a simple tart into a beautiful cake with a pinch of creativity

Light and crumbly tart without butter with sweet strawberry filling

Super soft plum-cake with rice flour and potato starch, light and fragrant

Fit for sporty people and those who love light but tasty desserts

Fresh, sweet and juicy figs for a tart perfect for autumn.

The pear and chocolate cake is a classic that does not disappoint, a soft and tasty dessert, here in a tasty dairy-free version

Two-tone no bake cheesecake, easy and tasty, ideal for the summer. Cream cheese and cherries on a gluten-free biscuit base

Three layers of crunchy puff pastry alternated with a lavender custard and a very soft vanilla namelaka

The fruit tart filled with custard is an old fashioned summer classic, a triumph of color and freshness, gluten-free

Traditional recipe from Romagna, soft pudding made with milk, eggs and sugar

No bake cheesecake, fresh and light, easy to make

Gluten-free pear tart, filled with pear jam, apples and cinnamon with drops of chocolate and raisins

For the Recipes from the World section, we fly to Austria to discover the famous cake and the original recipe that no one can replicate

Crostata dal sapore intenso e completamente senza glutine, facile da preparare con marmellata a piacere, ideale per la colazione

Here is our cake again, we have been feeding it patiently for the past couple of weeks and it is now time to decorate it. You can also...

If you are thinking panettone to be a very difficult thing to prepare, don't worry, I completely agree with you. I mean it's not...

20 days until Christmas, another reason to start baking (when it isn't a good time to bake anyway?). Today I present you the Christmas...