Banana and coconut cookies are gluten-free, vegan and super quick to prepare. Only two ingredients, 10 minutes of preparation and 10 of baking. I love recipes like this one, delicious, healthy (as it is fashionable to say now) and so good. This is one of those, easy to make and tasty, it immediately brings palm trees, tropical beach and sea.
Tips
Buy two nice ripe bananas so they will be sweeter. If you see that the dose of flour is not enough because maybe the bananas are large, don't worry, add it until the dough is workable with your hands.
Happy baking!
Recipe
Download the PDF
Preparation time 10 minutes
Baking time 10 minutes
Servings 10 cookies
Gluten Free
Vegan
Ingredients
2 ripe bananas
120 gr of shredded coconut
Decoration
Dark chocolate q.s.
Method
1. Mash the bananas with the help of a fork, add the shredded coconut and mix well
2. Take a little dough at a time and with your hands form discs and place them on a baking tray covered with parchment paper. Poke hole in the center with the help of a straw or other round utensil and bake in the oven with fan at 180 ° for about 10 minutes. Leave to cool
3. Melt the chocolate in a bain-marie and pour it over the biscuits toyour liking
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