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Jun 8, 2021
Tart with Custard and Fresh Fruit
The fruit tart filled with custard is an old fashioned summer classic, a triumph of color and freshness, gluten-free
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Welcome to ROMAGNOLAQ.B., a space where I share my passion for pastry with traditional recipes from romagna and more.
I'm Martina, a theater performer in life, a non-stop baker in the heart.
"Grandma how much sugar do you add?
Well, I don't know, just enough "
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FRUIT OF THE SEASON:
ORANGE
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