Search


Buckwheat cake
Traditional cake of the Dolomites with local grain and and cranberry jam
Jan 10, 2022
Â
Â
Â


Caramelized figs
Delicacy from Romagna and the family history of its origin
Nov 12, 2021
Â
Â
Â


Persimmon crumble
Let’s use a seasonal fruit to prepare a very simple and delicious small delight
Nov 10, 2021
Â
Â
Â


Cream filled chestnut and rice flour biscuits
Fragrant filled biscuits in three varieties to meet all tastes
Nov 2, 2021
Â
Â
Â


Vegan and Gluten Free Halloween Mummy Tart
Light and crumbly tart without butter with sweet strawberry filling
Oct 29, 2021
Â
Â
Â


Strawberry chia pudding
Nutritious breakfast or light dessert, vegan and gluten-free, chia pudding with vegetable yogurt is ready in minutes.
Jul 21, 2021
Â
Â
Â


Overnight oats: no-bake porridge with banana, cocoa, blueberries, blackberries and nuts
This healthy and tasty breakfast is ready in a few minutes, to be prepared in the evening for the morning. Vegan and gluten-free
Jul 6, 2021
Â
Â
Â


No bake cherry cheesecake
Two-tone no bake cheesecake, easy and tasty, ideal for the summer. Cream cheese and cherries on a gluten-free biscuit base
Jun 28, 2021
Â
Â
Â


Pistachio Butter
Expanding the pantry with this sweet / savory and colorful cream, ideal for various preparations. Vegan and gluten-free
Jun 16, 2021
Â
Â
Â


Tart with Custard and Fresh Fruit
The fruit tart filled with custard is an old fashioned summer classic, a triumph of color and freshness, gluten-free
Jun 8, 2021
Â
Â
Â


Puffed Buckwheat and Quinoa Baskets with Cream and Strawberry Sauce
A no bake dessert, ideal for a summer meal. Soft cream with ricotta cheese and fresh fruits
May 21, 2021
Â
Â
Â


Latte Brûlé - Latte Imperiale
Traditional recipe from Romagna, soft pudding made with milk, eggs and sugar
May 19, 2021
Â
Â
Â


Almond butter
Make your own homemade almond butter with just a few ingredients in 2 simple steps. Homemade is better!
May 17, 2021
Â
Â
Â


Cantucci: traditional with almonds - cocoa gluten free with pistachios and hazelnuts
Cantucci in Tuscany, tozzetti in Umbria and Lazio or Scroccadenti with us in Romagna. Traditional and alternative recipe GLUTEN FREE
May 13, 2021
Â
Â
Â


Shortcrust chestnut Tartlets with Chocolate Ganache
Gluten-free chestnut flour shortcrust pastry filled with a soft 70% dark chocolate ganache and dried fruit
May 7, 2021
Â
Â
Â


Wrong pear tart
Gluten-free pear tart, filled with pear jam, apples and cinnamon with drops of chocolate and raisins
Apr 30, 2021
Â
Â
Â


Rocher Cookies
Croccante fuori e morbido dentro, i famosi cioccolatini Ferrero in versione biscotto
Apr 20, 2021
Â
Â
Â


Gluten free Grancereale
Biscuits rich in dried fruit with oat flakes, quick and simple to prepare in a few steps
Apr 16, 2021
Â
Â
Â


Peanut and carrot loaf
Rustic and easy to make cake ideal for breakfast
Apr 12, 2021
Â
Â
Â