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Buckwheat cake
Traditional cake of the Dolomites with local grain and and cranberry jam
Jan 10, 2022
19
0
Caramelized figs
Delicacy from Romagna and the family history of its origin
Nov 12, 2021
22
0
Persimmon crumble
Let’s use a seasonal fruit to prepare a very simple and delicious small delight
Nov 10, 2021
10
0
Cream filled chestnut and rice flour biscuits
Fragrant filled biscuits in three varieties to meet all tastes
Nov 2, 2021
15
0
Vegan and Gluten Free Halloween Mummy Tart
Light and crumbly tart without butter with sweet strawberry filling
Oct 29, 2021
8
0
Strawberry chia pudding
Nutritious breakfast or light dessert, vegan and gluten-free, chia pudding with vegetable yogurt is ready in minutes.
Jul 21, 2021
3
0
Overnight oats: no-bake porridge with banana, cocoa, blueberries, blackberries and nuts
This healthy and tasty breakfast is ready in a few minutes, to be prepared in the evening for the morning. Vegan and gluten-free
Jul 6, 2021
22
0
No bake cherry cheesecake
Two-tone no bake cheesecake, easy and tasty, ideal for the summer. Cream cheese and cherries on a gluten-free biscuit base
Jun 28, 2021
7
0
Pistachio Butter
Expanding the pantry with this sweet / savory and colorful cream, ideal for various preparations. Vegan and gluten-free
Jun 16, 2021
17
0
Tart with Custard and Fresh Fruit
The fruit tart filled with custard is an old fashioned summer classic, a triumph of color and freshness, gluten-free
Jun 8, 2021
10
0
Puffed Buckwheat and Quinoa Baskets with Cream and Strawberry Sauce
A no bake dessert, ideal for a summer meal. Soft cream with ricotta cheese and fresh fruits
May 21, 2021
4
0
Latte Brûlé - Latte Imperiale
Traditional recipe from Romagna, soft pudding made with milk, eggs and sugar
May 19, 2021
111
0
Almond butter
Make your own homemade almond butter with just a few ingredients in 2 simple steps. Homemade is better!
May 17, 2021
3
0
Cantucci: traditional with almonds - cocoa gluten free with pistachios and hazelnuts
Cantucci in Tuscany, tozzetti in Umbria and Lazio or Scroccadenti with us in Romagna. Traditional and alternative recipe GLUTEN FREE
May 13, 2021
19
0
Shortcrust chestnut Tartlets with Chocolate Ganache
Gluten-free chestnut flour shortcrust pastry filled with a soft 70% dark chocolate ganache and dried fruit
May 7, 2021
18
0
Wrong pear tart
Gluten-free pear tart, filled with pear jam, apples and cinnamon with drops of chocolate and raisins
Apr 30, 2021
42
0
Rocher Cookies
Croccante fuori e morbido dentro, i famosi cioccolatini Ferrero in versione biscotto
Apr 20, 2021
34
0
Gluten free Grancereale
Biscuits rich in dried fruit with oat flakes, quick and simple to prepare in a few steps
Apr 16, 2021
7
0
Peanut and carrot loaf
Rustic and easy to make cake ideal for breakfast
Apr 12, 2021
1
0
