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May 7, 2021
Shortcrust chestnut Tartlets with Chocolate Ganache
Gluten-free chestnut flour shortcrust pastry filled with a soft 70% dark chocolate ganache and dried fruit
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Welcome to ROMAGNOLAQ.B., a space where I share my passion for pastry with traditional recipes from romagna and more.
I'm Martina, a theater performer in life, a non-stop baker in the heart.