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Wrong pear tart
Gluten-free pear tart, filled with pear jam, apples and cinnamon with drops of chocolate and raisins
Apr 30, 2021
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Welcome to ROMAGNOLAQ.B., a space where I share my passion for pastry with traditional recipes from romagna and more.
I'm Martina, a theater performer in life, a non-stop baker in the heart.
"Grandma how much sugar do you add?
Well, I don't know, just enough "
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FRUIT OF THE SEASON:
ORANGE
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